Eco depression: that mood you get when you hear depressing stats about the planet. The cure: Become an activist. Kaitlin Mogentale describes why she founded a company that upcycles juice pulp and maps a future with less food waste.
In an interview recorded in a studio before the pandemic, Kaitlin Mogentale tells host Ivy Joeva of the journey that led to create a food company that transforms upcycled ingredients — the overlooked, nutritional byproducts of fruit and vegetable processing — into wholesome, better for people and better for the planet, pantry staples: Pulp chips. Waste Less, Thrive More, is the company motto, because Pulp Pantry believes that a thriving humanity depends on a thriving, healthy planet. Learn more at http://pulppantry.com